Read answers to questions we receive on a regular basis:
What is A2A2 milk?
Raw A2 milk is milk sourced from cows that produce only A2 protein instead of A1 protein, and it is unpasteurized and unprocessed.
What are the benefits of raw A2 milk?
Many people believe that raw A2 milk is easier to digest and causes less lactose intolerance. It also contains natural enzymes and nutrients that may be lost during the pasteurization process.
Is raw A2 milk safe to drink?
Raw milk can contain harmful bacteria. It is crucial that it comes from healthy cows and that good hygiene practices are followed. Check local guidelines for the safety of raw milk.
How does A2 milk differ from regular milk?
The main difference is the type of beta-casein protein present. A2 milk contains only A2 protein, while regular milk can contain both A1 and A2 proteins.
Is raw A2 milk suitable for everyone?
Raw A2 milk may be better tolerated by individuals sensitive to A1 protein, but it is not suitable for those with a milk allergy or severe lactose intolerance.
When will I receive my A2 milk order?
We send on Monday, Tuesday and Wednesday using refrigerated transport. It normally takes a day to deliver. Orders until monday we send the same week.
How should I store raw A2 milk?
It is important to keep raw milk refrigerated and consume it within a few days of purchase, as it does not contain preservatives. It can be frozen.
Can I use raw A2 milk in recipes?
Yes, raw A2 milk can be used in the same recipes as regular milk, but be aware that the taste and texture may differ slightly.
What are the nutritional values of raw A2 milk?
Raw A2 milk is rich in proteins, calcium, and other essential nutrients, similar to regular milk, but it retains more of its natural enzymes and vitamins.
Can I use raw A2 milk for making yogurt or cheese?
Yes, raw A2 milk can be used for making yogurt and cheese. Many people prefer raw milk for these applications due to its rich flavor and texture.
